What is Bio – Frequency and its major role in Human Life?
Frequency describes the number of waves that pass a fixed place in a given amount of time. So if the time it takes for a wave to pass is 1/2 second, the frequency is 2 per second. If it takes 1/100 of an hour, the frequency is 100 per hour.
We can measure theses frequencies through medical equipment ( as picture bellow )
What is Bio-Resonance frequency and Disease ?
Robert O. Becker
Frequency is a measurable rate of electrical energy that is constant between any two points. Every living thing has an electrical frequency. Robert O. Becker, M.D., documents the electrical frequency of the human body in his book, The Body Electric.
A frequency generator was developed in the early 1920’s by Royal Raymond Rife, M.D. He found that by using certain frequencies, he could destroy a cancer cell or virus. He found that these frequencies could prevent the development of disease, and others would destroy disease.
Bjorn Nordenstrom, a radiologist from Stockholm, Sweden, wrote the book “Biologically Closed Circuits”. He discovered in the 1980’s that by putting an electrode inside a tumor and running a milliamp D.C. (Direct Current) through the electrode,
he could dissolve the cancer tumor and stop its growth. He found electropositive and electronegative energy fields in the human body.
Bruce Tainio of Tainio Technology in Cheney, Washington, developed new equipment to measure the bio-frequency of humans and foods. He used this bio-frequency monitor to determine the relationship between frequency and disease.
Measuring in megahertz, it was found that processed / canned food had a zero MHz frequency; fresh produce measured up to 15 MHz frequency; dry herbs from 12-22 MHz; and fresh herbs from 2-27 MHz. A healthy body typically has a frequency ranging from 62 to 78 MHz, while disease begins at 58 MHz.